Carta viva

Tartar atún

Atún rojo con aguacate y toque cítrico fresco

18€

Un plato que combina mar y tierra con sabores intensos y texturas suaves.

Risotto setas

Arroz cremoso con setas silvestres y parmesano rallado

16€
Pulpo brasa

Pulpo a la brasa con patata y pimentón ahumado

22€
Ensalada quinoa
14€

Quinoa, verduras frescas y vinagreta de limón y hierbas

Tarta queso

Tarta cremosa con base crujiente y coulis de frutos rojos

7€
5€
Café solo

Café intenso recién molido para cerrar con energía

Close-up of a rustic wooden table with a vibrant tuna tartar plated elegantly, garnished with microgreens and a slice of avocado.
Close-up of a rustic wooden table with a vibrant tuna tartar plated elegantly, garnished with microgreens and a slice of avocado.
Close-up of a rustic wooden table with a bold, worn typography menu and a steaming cup of artisan coffee under soft natural light.
Close-up of a rustic wooden table with a bold, worn typography menu and a steaming cup of artisan coffee under soft natural light.

Sabores

Platos que cuentan historias, texturas y alma en cada bocado.

Overhead shot of a vibrant dish with fresh ingredients, captured with dramatic shadows and a brutalist-modern aesthetic.
Overhead shot of a vibrant dish with fresh ingredients, captured with dramatic shadows and a brutalist-modern aesthetic.
Artisan hands plating a dish with precision, surrounded by textured surfaces and subtle digital interface elements.
Artisan hands plating a dish with precision, surrounded by textured surfaces and subtle digital interface elements.

Reserva ya

Asegura tu mesa en La Treva y vive una experiencia gastronómica única.